Thursday 12 August 2010

Nanking Cherry Jelly

Last night I picked these cherries at my friend Lori's house, with a whole lot of help from her, her daughter Amanda and 3 of Amanda's friends. After having picked 8 litres of wild saskatoon berries, picking these cherries was a breeze! These ruby red delicacies are somewhat tart and make absolutely delicious jelly. Tasting the remnants of the jelly clinging to the pot brought back many happy memories of jelly making from the Nanking Cherry trees in our yard of our Mountview home ... 13 years ago! Thanks Lori!

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